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GK QUESTION#4009

In FSSAI’s food-safety training classification, which of the following represents a visible biological hazard in food?

  1. AViruses
  2. BCaterpillarsCorrect answer
  3. CProtozoa
  4. DYeasts
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Answer

B. Caterpillars

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Explanation

In FSSAI’s training classification, caterpillars are visible macrobiological contaminants. Viruses, protozoa and individual yeast cells are microscopic. Visible contamination should not be confused with proof that food has no invisible hazards.

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