Skip to content Home Questions Play Progress Daily Challenge Questions › Biology Questions QUESTION Which Act was enacted in India with the aim of curbing illegal trade in wildlife and derivative parts? Open question → QUESTION Name a common ingredient made from the starchy part of corn kernels used as a thickening agent for gravies, marinades, sauces, soups and casseroles. Open question → QUESTION In the usual introductory ecological classification of adaptations, which listed term is not a separate category? Open question → QUESTION Which level of the food chain includes millipede, springtails, woodlice, dung flies and slugs that feed on the dead or decaying plants or animals? Open question → QUESTION What does Allen’s rule explain? Open question → QUESTION When the bread rises and bakes, _____creates thousands of bubbles in the dough. Open question → QUESTION The green plants in a terrestrial ecosystem capture about___of the energy of sunlight that falls on their leaves and convert it into food energy. Open question → QUESTION In an ecosystem, vertical distribution of different species occupying different levels is called _____. Open question → QUESTION Who among the following proposed the term ‘ecosystem’? Open question → QUESTION Roquefortine C is found in: Open question → QUESTION What do you call the drugs that bind to the receptor site and inhibit its natural function? Open question → QUESTION Why do pickles last longer? Open question → QUESTION What do you call the type of drugs that mimic the natural messenger by switching on the receptor? Open question → QUESTION Which of the following sequences is correct, according to taxonomy? Open question → QUESTION _____ percent can be taken as the average value for the amount of organic matter that is present at each step of the food… Open question → QUESTION In FSSAI’s food-safety training classification, which of the following represents a visible biological hazard in food? Open question → QUESTION In FSSAI’s food-safety training classification, which of the following is an invisible biological hazard in food? Open question → QUESTION Consider the following statements: 1. Pectin, a soluble fibre found in fruits, is commonly used as a natural thickener in cooking and baking. 2.… Open question → QUESTION Consider the following statements: 1. Herbivores obtain their energy directly from producers. 2. The flow of energy in a food chain is always unidirectional,… Open question → QUESTION Which of the Mendel's laws states that a diploid organism passes a randomly selected allele for a trait to its offspring, such that the… Open question → QUESTION Consider the following statements about Adipose tissue: 1. When the body is deprived of food energy, nervous tissue provides energy by breaking down stored… Open question → QUESTION The phenomenon of the interaction between nonallelic genes at two or more loci resulting in one gene masking the phenotypic expression of another gene,… Open question → QUESTION Mendel proposed the law of independent assortment on the basis of Open question → QUESTION How do humans acclimatize at high altitudes where atmospheric pressure is low for normal breathing? Open question → Home Questions Play Progress 